Series Klassik

Premium quality knives made in Solingen with ergonomic POM handles. The blades are made from stainless chromium-molybdenum-vanadium steel. Manufactured in the old Solingen tradition comprising ice-hardening, laser-based cutting geometry and Solingen's world-famous special cut, guaranteeing long-term sharpness and a superb cutting experience.

We recommend that you hand-wash your knives. After use, wash the knives with a wet cloth under running hot water, adding a drop of detergent if necessary. Make sure to dry off your knife immediately from the spine of the blade towards the edge. 

For more information and convenient online shopping, visit  our Online-Shop., where you will find all our knife series on offer.
 

Art. 182.016

meat knife KLASSIK 6 1/2" - 16 cm

Art. 181.074

sticking knife KLASSIK 7" - 18 cm

Art. 181.075

skinning knife KLASSIK 7" - 18 cm

Art. 181.079

carving-fork KLASSIK 7" - 18 cm

Art. 180.531

hacker, big KLASSIK 7" - 18 cm

Art. 182.018

meat knife KLASSIK 7" - 18 cm

Art. 181.096

pro-butcher knife KLASSIK 8" - 20 cm

Art. 182.015

bread knife KLASSIK 8" - 20 cm

Art. 181.093

american KLASSIK 8" - 20 cm

Art. 180.088

cutter KLASSIK 8" - 20 cm

Art. 181.078

chef´s knife KLASSIK 8 1/2" - 21 cm

Art. 182.049

knife for frosted goods KLASSIK 9" - 23 cm

Art. 181.099

chef´s knife KLASSIK 9 1/2" - 25 cm

Art. 181.083

butchers steel 10" - 26 cm

Art. 181.086

butchers steel 10" - 26 cm

Art. 182.047

salmon knife KLASSIK 11 1/2" - 30 cm