Quality by tradition
From the vision to the finished product
Solingen is the cradle of sharp knives; Solingen is the cradle of RSG. Whether in a food processor or in a knife block, Solingen knives and blades are a must for the kitchen and the cook.
At the end of the 1940s, a family business specializing in the manufacture of blades was established in Solingen. Since 1978 we have been operating under the name RSG Rostfrei-Schneidwerkzeuge GmbH and the RSG brand has been successfully moving around the world.
In conversation with
With a passion for the special: In this interview, RSG Managing Director Sandra Mügge-Dewey (Dipl.-Ing. Mechanical Engineering) talks about the art of engineering, the challenge of producing high-quality special parts, and why quality is so important behind the scenes as well.
Mrs. Mügge-Dewey, RSG is a family business with tradition. Was it always your wish to join the management?
When I took over the management of the business from my father in 2005, ...
of the Rostfrei-Schneidwerkzeuge GmbH
End of the 1940s
A family business specializing in the manufacture of blades is established in Solingen.
Company name Schneidwerkzeuge GmbH and the RSG brand successfully moves around the world.
Ing. grad. Jürgen Mügge buys the company
Initial certification ISO 9001
Daughter Sandra Mügge becomes managing director
Development of the "Dimension" knife series
30 years „Family Business“